TASTY CREAMY SAUCE PASTA - HOW TO MAKE "VERY EASY"!

White sauce pasta

Hello friends, today I m going to share a very tasty  pasta recipe which is a perfect combination of creaminess & flavors. It is very easy to cook with minimal ingredients & very less time consuming , we can also add vegetables , spices as  per our taste too. Now lets start the recipe......😋😋😋🍲🍲...

Ingredients required are... 

1.To cook pasta-

(a) Water {to boil}

(b) Pasta {250 gms }

(c) Salt {1 tbsp} 

2. To cook vegetables-

(a) Butter/oil {2 tbsp} 

(b) Garlic { 1 tsp finely chopped} 

(c) 1 Large onion{ medium chopped} 

(d) 2 Capsicum {red & green medium chopped} 

(e) 2 Carrot {medium chopped} 

(f) Salt {1/2 tsp}

(g) Red chilli flakes {1 tsp}

3. To make sauce-

(a) Butter {1 tbsp} 

(b) Refined flour /maida{2 tbsp}

(c) Milk {3 cups}

(d) Maggi masala {1 tbsp}

(e) Salt {as per taste }

(f) Oregano{optional}
[Here we can also add processed cheese 100 gms  to make it more creamy ,but i m not using it.]

METHOD ----

1.Firstly,cook the pasta with some salt till it become 3/4 done, strain it and keep it aside .

2.Heat a pan with butter and add chopped garlic and saute, add onion, carrot & capsicum, some salt & red chilli and stir them on high flame when the veggies cooked keep them aside.

3.Heat a pan with some butter once the butter is melted add maida and mix it well , now slowly add milk to it and whisk it well make sure that there are no lumps ,cook until it become thickens.

4.When the mixture become creamy  add salt, maggi masala & oregano, mix it well.

5.Now add cooked veggies and pasta let it to cook for 10 minutes.

Here the pasta is ready to serve garnish it with some corriander leafs. 

          Hope u like our recipe ! ENJOY...😃😃😉😉😊😊

BY ANAM SAIFI